Club MANAGERS - HELP SHAPE THE HHP BARBECUE CLUB
John Shalhoup, President
John Shalhoup, President
John Shalhoup, President
As founder of the HHPBBQ Club, John oversees club operations, ensures adherence to the club's mission, vision and values. and manages overall club direction.
Membership
John Shalhoup, President
John Shalhoup, President
THIS POSITION IS CURRENTLY OPEN. Leads the effort to attract new members, manages membership records, plans the member retention strategy.
Communications
John Shalhoup, President
Secretary/Treasurer
THIS POSITION IS CURRENTLY OPEN. Handles email communications and maintains the club calendar.
Secretary/Treasurer
Secretary/Treasurer
Secretary/Treasurer
THIS POSITION IS CURRENTLY OPEN. Manages club funds including budgeting, purchasing, and financial reporting. Manages meeting minutes.
Procurement
Secretary/Treasurer
Procurement
THIS POSITION IS CURRENTLY OPEN. Sources and arranges for the purchasing of proteins.
Subject Matter Leads
Lead for Meats & Cuts
Lead for Sides & Pairings
Lead for Sides & Pairings
THIS POSITION IS CURRENTLY OPEN. Organizes sessions on different types of meat (beef, pork, poultry), best practices for selection, butchering techniques, and ideal cooking methods for various cuts.
Lead for Sides & Pairings
Lead for Sides & Pairings
Lead for Sides & Pairings
THIS POSITION IS CURRENTLY OPEN. Plans the integration of side dishes into events and ensures a balanced culinary experience for all gatherings.
Lead for Grilling & Smoking Techniques
Lead for Grilling & Smoking Techniques
Lead for Grilling & Smoking Techniques
THIS POSITION IS CURRENTLY OPEN. Focuses on equipment usage, fire management, temperature control, various smoking woods, safety protocols, and different grilling styles.
Lead for Rubs, Marinades, & Sauces
Lead for Grilling & Smoking Techniques
Lead for Grilling & Smoking Techniques
THIS POSITION IS CURRENTLY OPEN. Coordinates flavor profile workshops, leads discussions on ingredient pairing, oversees creation-and-share events for homemade rubs.